Pain de Campagne (Sourdough Country Bread)
This recipe is simply the best. I found it on King Arthur’s website - it comes from Maura Brickman, a serious home baker. It requires a long fermentation, but it is so worth it! These are approximately 1lb. loaves and are crusty and chewy all at the same time.
This recipe is simply the best. I found it on King Arthur’s website - it comes from Maura Brickman, a serious home baker. It requires a long fermentation, but it is so worth it! These are approximately 1lb. loaves and are crusty and chewy all at the same time.
This recipe is simply the best. I found it on King Arthur’s website - it comes from Maura Brickman, a serious home baker. It requires a long fermentation, but it is so worth it! These are approximately 1lb. loaves and are crusty and chewy all at the same time.