mini cinnamon rolls
It was love at first bite when my granddaughter Anna first introduced me to this recipe (which came in quite handy when she asked me to make these for her softball fundraiser). These mini cinnamon rolls area baked and ready and covered in a creamy cream cheese frosting. These are baked fresh the day of pick up. You can also freeze them and when you’re ready to enjoy, remove then from your freezer the night before and place in the fridge. In the morning warm them in a 300 degree oven for 15 minutes. They will taste like you got up early and baked them yourself. Approximately 15 rolls per order.
It was love at first bite when my granddaughter Anna first introduced me to this recipe (which came in quite handy when she asked me to make these for her softball fundraiser). These mini cinnamon rolls area baked and ready and covered in a creamy cream cheese frosting. These are baked fresh the day of pick up. You can also freeze them and when you’re ready to enjoy, remove then from your freezer the night before and place in the fridge. In the morning warm them in a 300 degree oven for 15 minutes. They will taste like you got up early and baked them yourself. Approximately 15 rolls per order.
It was love at first bite when my granddaughter Anna first introduced me to this recipe (which came in quite handy when she asked me to make these for her softball fundraiser). These mini cinnamon rolls area baked and ready and covered in a creamy cream cheese frosting. These are baked fresh the day of pick up. You can also freeze them and when you’re ready to enjoy, remove then from your freezer the night before and place in the fridge. In the morning warm them in a 300 degree oven for 15 minutes. They will taste like you got up early and baked them yourself. Approximately 15 rolls per order.